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たべもの語源辞典新訂版 / 清水桂一(編集)

¥2,143税込

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編者：清水桂一
発行：東京堂出版
発行年：2012年9月
サイズ：195mm×135mm
商品の状態：新品

野菜・魚介・果物・菓子など、身近なたべものや料理に関する事項470の語源に、ユニークな推理とウンチクを傾けて興味深く解説。

■本書を推す書店員
諸星めぐる（もろぼしめぐる）
https://twitter.com/boshi_megu

■本書の紹介動画（YouTube）
①佃煮ってのはなんなんだ？つくだ煮の文化史
https://youtu.be/DhOQWsLa70Q
②もう、戦わなくていいんだよ・・・大判焼き・回転焼き・今川焼の文化史
https://youtu.be/d01zHTr6afc

Ship to Japan only

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